Category: Grocery & Gourmet Food
Vendor: Case of 12 1.76-ounce (50 gram) bars;total of 21.12 ounces (600 grams) Bar of choice for numerous elite amateur, professional (
Product Description : Product Description : SoLo Gi Low Glycemic Nutrition Bars are uniquely designed to help slowly release glucose into the blood, preventing a spike and crash. Made with nutritionally balanced natural ingredients, SoLo Gi bars provide a healthy and convenient choice when on the go. SoLo Gi Low Glycemic Nutrition Bars are specially designed with a unique combination of slow-release carbohydrates, protein, healthy dietary fats and fiber to provide sustained energy and hunger satisfaction as part of a low glycemic lifestyle. The Glycemic Index (GI) is a scientific method of ranking foods based on the rate at which carbohydrate containing foods are digested and release sugar into the blood stream. Foods that are quickly digested (high GI foods) have the largest impact on blood sugar, causing a fast and high rise and subsequent crash. Low Gi foods release sugars into the blood gradually, causing a smaller impact on blood sugar, and preventing the spike, crash and crave cycle. High GI foods are ranked above 70, Moderate GI is 56-69 and Low GI foods fall below 55. All the SoLo Gi bars are ranked between 22 and 28 in clinical trials. Low glycemic nutrition combines the concepts of choosing foods based on their nutritional value as well as the glycemic impact. Taste RulesIndependant taste tests show consumers prefer SoLo Gi over other bestselling bars.Product Description : SoLo Glycemic Nutrition Bars are the realization of our vision for improved health and performance through better nutrition. SoLo Gi Bars were developed as a delicious way to avoid the spike, crash and crave cycle and to help live a healthier, low glycemic lifestyle. SoLo Gi Bars are specifically formulated with a unique combination of slow release carbohydrates, protein, healthy dietary fats and fiber which provide sustained energy and hunger satisfaction
No comments:
Post a Comment